Our maple cream only contains one ingredient: Organic Pure Vermont maple syrup. Making great maple cream is more art than science. We have spent years perfecting our process to get maple cream that is flavorful, silky smooth, and spreadable right out of the refrigerator. Spread it on muffins, frost cake with it, pair it with nut butter on toast, or dab onto french toast or waffles. It's also okay to sneak a spoonful when no one is looking.
