BLT Dip and Cooking Blend

BLT Dip and Cooking Blend

INGREDIENTS:
Granulated Onion, Leeks, Granulated Garlic, Natural Smoke Flavor, Sundried Tomato Bits, Parsley, Tomato Powder, Chives

ALLERGENS:
No allergens

BLT Layered Dip

3 Tbsp. Halladay's BLT Dip mix
1 cup mayo
1 cup sour cream
2 cups shredded lettuce
1 cup cherry tomatoes, halved or 1 cup diced fresh tomatoes
6 strips bacon, crisply cooked and crumbled

Prepare dip by adding BLT mix to sour cream and mayo, let chill at least one hour. Just before serving, spread dip on small serving platter and top with shredded lettuce, tomatoes and bacon. Serve with French bread or pita chips.