From the High Alititudes on Northern Vermont forests, we are please to bring you the world's finast Vermont Maple Syrup. This sweet, golden Maple goodness is hot-packed to preserve it's unsurpassed, delicate flavor and crystal clarity.
Use it on Pancakes, waffles, ice cream, fruit, granola, as a meat glaze, or even as a sugar substitute. It even makes turnips taste good!
Fancy Grade is very light and has a mild, more delicate maple flavor. It is usually made earlier in the season when the weather is colder. This is the best grade for making maple candy and maple cream.
