Introducing the best of both worlds - because when it comes to sea salt caramels, the choice is all yours. Select your favorite variety, whether it's decadent dark chocolate caramels or silky milk chocolate caramels. And when you're ready for a gift offer the best of both worlds, an assortment of milk and dark sea salt caramels is your ticket to chocolatey, creamy, salty-sweet perfection.
The story behind our sea salt caramels is one of time, patience, and "thinking small" - each delicious batch yielding enough caramels for only nineteen gift boxes.
Our chocolatiers start by stirring fresh Vermont cream and sugars in traditional copper kettles, slow-cooking to golden perfection. After cooling overnight, the caramel is cut by hand into individual pieces, covered in milk or dark chocolate, and sprinkled with sea salt.
